Fiction for Foodies
‘Tis the season, as they say, to stuff your face. To celebrate — or just to escape the festivities for a while — why not nourish the foodie in you with some gourmand-friendly literature? Behold, a spread worthy of kings: works of fiction to whet your appetite, and then satisfy it, and then satisfy it some more. So check out a few of these reads to feed your need for great food stories.

Click the titles below to find them in our catalog, or look here to find them in our Download Destination!

Eat Cake by Jeanne Ray The School of Essential Ingredients by Erica Bauermeister World of Pies by Karen Stolz
A Body to Die For by GA McKevett State of the Onion by Julie Hyzy Tart of Darkness by Denise Swanson
Vanilla Beaned by Jenn McKinlay Merry Market Murder by Paige Shelton Holiday Buzz by Cleo Coyle
Catering to Nobody by Diane Mott Davidson Little Beach Street Bakery by Jenny Colgan Double Fudge Brownie Murder by Joanne Fluke